Ingredients
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1tbsp Black Pepper
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1tbsp Paprika
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Salt
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Cooking oil
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1 large Lemonsliced
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Hot Chili sauceOptional
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1KG Fish Fillet
Directions
Air fried fish is a quick and healthy way to prepare fish using an air fryer. The result is a deliciously flaky and moist fish that can be enjoyed with a variety of sides.
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Steps
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1
Done
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PREPARING THE PASTEMix all the powder spices, some cooking oil and salt in a bowl to form a thick paste. |
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2
Done
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PREPARING THE FILLETMake small incisions on the both sides of the fillet then generously apply the paste on it. Whole fish works too. Caution should be taken to not make cuts too deep like I did else you'll have trouble flipping the fillet. |
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3
Done
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AIRFRYINGSlice the lemon, apply a thin layer of the remaining paste in the air fryer tray, lay up the lemon slices in the tray then put in the fillet. Close the air fryer, set the temperature to 200 degrees Celsius and time to 12 minutes then pause halfway to flip. |
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4
Done
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ServingAnd that’s it! Your meal is now ready to serve. Pair it with some veggies, salsa and starch of your choice. I went with a combination of managu, terere, kanzera and spinach for greens. We all agree no starch beats ugali on this one. Try the recipe and share your results. I’d love to see what you guys whip up. |
