Ingredients
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1 kg Beefcut into 2-inch cubes
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2 tbsp Cooking oil
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1 tsp Black Pepper
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Salt
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2 large Red Onion
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2 large Carrots
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1/2 kg Potatoes
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4 Garlic Clovesfinely minced
Directions
Braised Brisket Beef Stew is an easy and inexpensive way to make beef stew. It’s often referred to as Texas beef stew or cowboy beef stew because of the slow cooking that allows for a rich, flavourful dish.
This recipe doesn’t require a lot of time for preparation, and it really pays off in the end with a very satisfying, hearty and balanced meal that you can enjoy on most any occasion from simple weeknight dinners to large family get-togethers or potluck parties.
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Steps
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1
Done
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Braising the beefPat the 2-inch brisket cubes dry with paper towels to ensure it browns properly then heat cooking oil in a pan over medium to high heat. |
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2
Done
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StewingOnce done braising, return the browned meat in the pan then add the red onions. Cook till soft and fragrant before adding garlic and tomatoes. |
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3
Done
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Slow cookingNow reduce the heat to medium, cover the pot and allow to simmer till the beef is tender and potatoes are cooked through. Caution should be taken not to overdo it lest you end up with thick potato soup. Garnish with fresh dhania leaves if available before turning off the heat and plating |
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4
Done
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ServingPair with a starch of your choice. I went with plain white chapati. Try the recipe and share your results. I’d love to see what you guys whip up. |
