Ingredients
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1.8kg BeefChopped
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300g Chili PeppersFinely Chopped
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1 Red OnionFinely chopped
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2 Garlic ClovesCrushed
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1kg DhaniaFinely chopped
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1/2 tablespoon ClovesGround
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2 tablespoons OreganoDried and ground
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3 tablespoons Paprika
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1 tablespoon Cumin
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1 tablespoon Cinnamon powder
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4 TomatoesFinely chopped
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2 cups Kidney Beanspreboiled and rinsed
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a pinch Salt
Directions
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Steps
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1
Done
5
|
Prepping the beefHeat some oil in a pan over medium-high heat. Season the beef with some salt then cook it while stirring for 5 minutes or until browned. Once done, transfer to a colander to drain off the excess cooking oil. |
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2
Done
5
|
FryingIn another cooking pot, add the oil drained from the fried beef then follow up with finely chopped onions. Allow to cook till fragrant then add the red bell peppers. Cook till soft, add in the garlic and dhania stems. This should cook on high heat for a minute while stirring to avoid charring before adding the cumin, paprika, oregano and cloves. Cook this till aromatic. |
|
3
Done
90 min
|
StewingReturn the beef to the pot, stir then add the tomatoes and just enough water to cover the pot content. |
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4
Done
10
|
Adding the beans90 minutes later, the beef is tender. If not, allow to simmer a little longer before adding the kidney beans. |
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5
Done
|
ServingYour meal is now ready to serve. Try the recipe and share your results. I'd love to see what you guys whip up. |
