Ingredients
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2 tbsp White Sugar
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Chickenany cut
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2 Red Onionfinely chopped
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2 Carrotsdiced
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1 cup Green Peas (Minji)
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a dash Soy Sauce
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1 tsp Oregano
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1 tsp Curry Powder
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1 tbsp Tomato Paste
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1/2 cup Tomato Puree
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1/2 cup Coconut Milk
Directions
Diko Chicken Curry recipe.
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Steps
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1
Done
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MELTING THE SUGARTo an already hot pan , add 2 tablespoons of sugar and allow to melt while stirring till it starts smoking then add the chicken pieces. |
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2
Done
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BROWNING THE CHICKENReduce the heat to medium and fry the chicken till it starts turning golden, then add the chopped onions. |
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3
Done
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STEWINGTo the now aromatic combination in the cooking pot, add the diced carrots, salt and peas. Stir thoroughly to mix then cover and let simmer for a minute or so before adding some soy sauce, oregano, curry powder and tomato paste. Stir to mix then add in the tomato puree. This not only helps with flavoring but also deglazing the pan. |
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4
Done
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SEALING THE FLAVORSBring the sauce to a boil then cover and allow to simmer on low heat for 20 minutes. Remember the golden rule: Never rush cooking with coconut milk or cream. Those flavors have to really infuse. |
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5
Done
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SERVINGPair with a starch of your choice. I went with plain white rice. Try the recipe and share your results. I’d love to see what you guys whip up. |
