Ingredients
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For the green peas:
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1 cup Green Peas (Minji)
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Thyme
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Salt
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For the mince meat
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1/2 kg Mince meat
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1 tsp Black Pepper
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Cooking oil
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For Stewing
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1 Red Onionfinely chopped
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1 tbsp Tomato Paste
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1 tsp Turmeric
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2 Tomatoescubed
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A dash Oyster Sauce
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2 CarrotsCubed
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I cup stems Dhania
Directions
This amazing minji (green peas) stew is a perfect source of proteins and packs flavors like you’ve never experienced before. The mince meat not only adds texture to the meal but also improves the overall nutritional value. It is important to prepare everything before proceeding to make the stew so as to avoid jumping any of the steps below.
Best part? You do not have to break bank to prepare this, and you can get it all ready in under an hour! Let’s get cooking!
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Steps
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1
Done
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PREPPING THE PEASStart with boiling the Minji. Add some salt and thyme while at it to enhance the flavors. Once done, drain the now soft Minji and set aside. |
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2
Done
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PREPPING THE MINCE MEATInto a wok, put in the mincemeat and dhania stems, then sear on high heat till the meat renders all the water before adding some black pepper and cooking oil. |
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3
Done
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STEWINGCook the onions till soft and fragrant while constantly stirring then add in the tomatoes, tomato paste and turmeric. Stir once more to combine everything. If it starts sticking to the pan, lower the heat and add some water. |
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4
Done
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ADDING THE MINJIAfter one more thorough stir, add the minji stir then a little hot water before checking whether the seasoning needs adjusting. |
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5
Done
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SERVINGPair with a starch of your choice. I went with plain white Rosemary rice. Try the recipe and share your results. I’d love to see what you guys whip up. |
